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Bacon Ranch Cheese Ball

About the Recipe

The perfect cheese ball for your next get-together!

Ingredients

  • Sarah Beth's Homemade Dips Classic Ranch Dip Mix

  • 16 oz. cream cheese (softened)

  • 2 cups sharp cheddar cheese (shredded)

  • 10-12 slices crumbled bacon

  • 1/3 C milk

Preparation

  1. Soften 16 oz. cream cheese and stir until smooth.

  2. Add milk and stir until smooth.

  3. Mix in one package of Classic Ranch Dip Mix until well blended.  

  4. Add bacon crumbles and mix well.

  5. Add 1 cup shredded cheddar and mix well.

  6. Chill mixture just long enough to easily form into a ball.  

  7. Roll ball in remaining cheese until coated.

  8. Chill as directed on mix package.  

  9. Let set out at room temperature to soften somewhat before serving, if desired.

  10. Serve with crackers of choice.

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