top of page
About the Recipe
This easy layered taco dip is sure to be a crowd pleaser!
Ingredients
Sarah Beth's Homemade Dips Mexican Party Dip Mix
8 oz. cream cheese
1 C mayonnaise
16 oz. can Taco Bell Original Refried Beans
16 oz. jar Pace Chunky Salsa - Medium
8 oz. bag shredded taco cheese
sliced black olives
chopped green onion
Preparation
Soften cream cheese and stir with rubber spatula to remove lumps.
Combine cream cheese, mayo, and dip mix. Mix well.
Spread refried beans in an even layer at the bottom of a round or square baking dish.
Spread cream cheese mixture on top of refried beans.
Top with an even layer of salsa.
Sprinkle with taco cheese, and top with black olives and green onions.
Chill for at least 4 hours before serving.
bottom of page