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About the Recipe
Sarah Beth's Garlic Herb Cheese Spread Mix can be used to make a delicious garlic herb butter. It's so easy!
Ingredients
Sarah Beth's Homemade Dips Garlic Herb Cheese Spread Mix
2 sticks of real butter (salted or unsalted--whatever is preferred)
Preparation
Bring butter to room temperature. Mix entire Garlic Herb packet with butter, using a hand or stand mixer, until well blended.
Form into a log on wax paper, wrap, twist ends, and refrigerate.
Cut off slices as needed.
Enjoy atop steak or vegetables. For a delicious garlic bread, spread softened butter on bread of choice, and bake at 425 degrees until edges are golden.
Storage: Store in an airtight container in the refrigerator for up to one week. Slice and freeze in an airtight container for up to six months.
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