About the Recipe
Snag some farm-fresh green beans and whip up this delicious recipe!
Ingredients
2-3 tsp Sarah Beth's Homemade Dips Robust Italian Dressing & Marinade Mix
1 pound of fresh green beans
grated fresh Parmesan (Vegan? Just leave it out--they're equally delicious without!)
1-2 T olive oil
1 tsp salt (for blanching beans)
Preparation
Heat large pan of water and 1 tsp of water to boiling.
Place beans in pot and boil for 4-5 minutes. Beans should be tender but still have a snap. Remove and drain.
Heat olive oil in large frying pan on medium heat. Add beans and toss in oil.
Open SBHD Robust Italian Dressing & Marinate mix so it can be resealed. Place mix in a small bowl and stir until well mixed.
Sprinkle beans with 2-3 tsp of mix and return remaining mix to bag for later use.
Toss well. Sauté over medium heat for approximately 5-7 minutes, until desired tenderness.
Just before serving, sprinkle with fresh grated Parmesan cheese (desired amount) and heat until slightly melted. (Vegan? Just leave it out--they're equally delicious without!)
Enjoy!