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About the Recipe
We just had to feature Kara's creative and fun idea--a bald eagle, loaded tater cheese ball!
Ingredients
Sarah Beth's Homemade Dips Loaded Baked Potato Dip Mix
2, 8 oz. bricks cream cheese
1/2 C sour cream
Preparation
Kara simply mixed the dip mix with cream cheese and sour cream until well blended. She formed it into the shape of an eagle's head and used shredded cheese, whole pecans, black olives, and yellow pepper to create this masterpiece!
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