About the Recipe
If you love a creamy French dressing, try this smoky paprika version. Perfect as a salad dressing or dipping sauce for sandwiches, French fries, veggies, and MORE!
Ingredients
Sarah Beth's Homemade Dips Smoky Paprika Dip Mix (half a package--3 tsp)
1/2 C mayonnaise (not Miracle Whip)
1/2 C ketchup
1/2 C vegetable oil
1/3 C sugar
1/4 C apple cider vinegar
food processor or blender
Preparation
Add mayonnaise, ketchup, oil, sugar, and vinegar to food processor/blender and puree until well blended.
Cut dip mix package above seal and place mix in a small bowl. Mix well.
Add 3 tsp of SBHD Smoky Paprika Dip Mix to food processor/blender and continue to puree. Reserve remaining mix for another use (there will be exactly enough mix to make another batch of dressing).
Gradually add oil until well blended.
Refrigerate at least 4 hours in an airtight container. Makes one pint.
Enjoy!