Use Sarah Beth's Aloha Rub to create these sweet and savory chicken sandwiches--so juicy and delicious!
Ingredients:
Sarah Beth's Aloha Rub: A Little Sweet, A Little Heat
chicken breasts
fresh pineapple
sliced, lacey swiss cheese (or swiss cheese of your choice)
brioche or pretzel buns
real butter
Directions:
- Split and open each chicken breast. Tenderize.
- Rub breasts, on both sides, with Sarah Beth's Aloha Rub. Use a little, or use a lot. Let sit in the refrigerator at least an hour.
- Cut fresh pineapple. I simply used a knife to remove the top and bottom and shell of the pineapple. Cut into 1/2 inch slices and core with paring knife. One slice is needed for each sandwich.
- Lightly sprinkle with Sarah Beth's Aloha Rub and refrigerate until ready to grill chicken.
- Butter the inside of buns.
- Grill until internal temp reaches 165 degrees Fahrenheit. I used a cast iron griddle on a gas grill. The chicken will cook fast, so grill pineapple slices, simultaneously, until nicely seared.
- When chicken is finished cooking, top with swiss cheese while still on the grill. Remove from grill, cover with foil, and let rest until buns have been toasted.
- Toast buns on grill until golden brown.
- Place chicken breasts on buns, and top with pineapple slices. Enjoy the sweet and savory goodness!
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