GARLIC HERB COMPOUND BUTTER



Sarah Beth's Garlic Herb Cheese Spread Mix can be used to make a delicious garlic herb butter. It's so easy!


Ingredients:

Sarah Beth's Homemade Dips Garlic Herb Cheese Spread Mix

2 sticks of real butter (salted or unsalted--whatever is preferred)


Directions: 

  1. Bring butter to room temperature. Mix entire Garlic Herb packet with butter, using a hand or stand mixer, until well blended.
  2. Form into a log on wax paper, wrap, twist ends, and refrigerate.
  3. Cut off slices as needed.
  4. Enjoy atop steak or vegetables. For a delicious garlic bread, spread softened butter on bread of choice, and bake at 425 degrees until edges are golden.  

Storage: Store in an airtight container in the refrigerator for up to one week.  Slice and freeze in an airtight container for up to six months. 




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