Grilled Cajun Potato Wedges



INGREDIENTS:

Sarah Beth's Homemade Dips Creamy Cajun dip mix

1/4 C olive oil

2 jumbo baking taters


DIRECTIONS:

  1. Bring pot of water to a boil.  Parboil (partially cook) potatoes for 6-7 minutes. This will simply help potatoes cook faster on the grill.
  2. Remove from boiling water and cool for a couple minutes. Cut each potato into eight wedges.
  3. Place into a large mixing bowl.  Drizzle oil over potatoes and toss to coat. 
  4. Place dip mix in a small bowl and whisk to mix well. Shake 2-3 tsp of dry dip mix onto potato wedges, a teaspoon at a time, tossing to coat after each. Save remaining mix for another use. 
  5. Spray grates or cast iron. We used a cast iron griddle placed on the grill.
  6. Place wedges on grill. Scrape any remaining oil and seasoning out of the bowl with a spatula and drizzle on potatoes. 
  7. Grill wedges for approximately 12 minutes, turning to cook evenly, until fully cooked.
  8. Sprinkle with a bit of dry mix before serving, if desired. 
  9. Enjoy!


No comments

Note: Only a member of this blog may post a comment.

Subscribe to: Posts (Atom)