Thanks to Kimberly, of Hartz Produce, for sharing this recipe!
INGREDIENTS:
Sarah Beth's Homemade Dips Garlic Herb Cheese Spread Mix
package of ranch dressing mix
3 sleeves of saltines
3 mini sleeves of Club crackers
1/2 large box of Cheez-Its
1/2 bag of pretzels
4T crushed red pepper (2T for less heat)
1 1/2 C canola oil
DIRECTIONS:
- Preheat oven to 250 degrees.
- Spread crackers and pretzels onto four cookie sheets.
- Pour half of the oil onto the mixture and toss to coat.
- Sprinkle with dry mixes and crushed red pepper.
- Pour remaining oil onto crackers and pretzels until dry ingredients are soaked in.
- Bake for 15 minutes. Toss.
- Continue to bake and toss until oil has dried.
- Cool and ENJOY!
No comments
Note: Only a member of this blog may post a comment.