We received a message the other day from a customer telling us that her family's favorite new snack is pretzel goldfish crackers tossed with olive oil and SBHD's Dill Pickle Dip Mix. Her message ended with, "SO GOOD!" Thank you to Molly for sharing!
Needless to say, I had to try her idea for myself! The result--I concur!
Check out this super-simple recipe!
INGREDIENTS:
1/2 package SBHD's Dill Pickle Dip Mix (make sure to mix thoroughly before halving).
1 8 0z. bag of Pepperidge Farm Pretzel Goldfish
1/4 cup olive oil (or oil of choice)
DIRECTIONS:
Combine goldfish and oil in a mixing bowl. Use a spatula to stir and coat.
Sprinkle with 1/2 package of SBHD's Dill Pickle Dip Mix. Stir until the goldfish are well coated.
Spread on parchment paper to dry. Store in an air-tight container.
Enjoy!
NOTE: To double the recipe, use a whole package of dip mix, 2 bags of pretzel goldfish, and 1/3 cup oil of choice. This is how I made mine--double the pleasure!
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