If you love a creamy French dressing, try this smoky paprika version. Perfect as a salad dressing or dipping sauce for sandwiches, French fries, veggies, and MORE!
INGREDIENTS
Sarah Beth's Homemade Dips Smoky Paprika Dip Mix (half a package--3 tsp)
1/2 C mayonnaise (not Miracle Whip)
1/2 C ketchup
1/2 C vegetable oil
1/3 C sugar
1/4 C apple cider vinegar
food processor or blender
DIRECTIONS:
- Add mayonnaise, ketchup, oil, sugar, and vinegar to food processor/blender and puree until well blended.
- Cut dip mix package above seal, and place mix in a small bowl. Mix well.
- Add 3 tsp of SBHD Smoky Paprika Dip Mix to food processor/blender and continue to puree. Reserve remaining mix for another use (there will be exactly enough mix to make another batch of dressing).
- Gradually add oil until well blended.
- Refrigerate at least 4 hours in an airtight container. Makes one pint.
- Enjoy!
No comments
Note: Only a member of this blog may post a comment.